The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Spicy food
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
I always like spicy pot. Today's first try
Spicy hot pot. As the name suggests, it's not only spicy but also delicious. It's very suitable for small pot friends who love spicy. I love it very much. Let's take a look at the details.
The work in Australia is relatively less stressful. I go to work at 10 a.m. and 5 p.m. and I have a lot of leisure time. So cooking becomes the biggest fun. I live with two friends. I design the lunch menu of the next day with relish every day. ... ...
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...
I have a fever and can't cook. It's good to sweat in such a hot bowl of ramen, and it's easy and fast to make.
Now it's popular to stew chicken in Brown
This time, I want to eat it all of a sudden. I can't prepare too many ingredients. But this sauce I made is full of fragrance. It's slightly spicy. If you like spicy pot, you can have whatever you like.
In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=